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EATFlavours board 22.00[assorted cheese, bread sticks, jams, raisins fresh and dry fruit]Charcuterie board 20.00 | 40.00[assorted charcuterie, olives, bread sticks, dry fruitCheese board 20.00 | 40.00[assorted cheeses, bread sticks, jams, dry fruit]Time to board 22.00 | 42.00[assorted cheese and charcuterie, olives, bread sticks, dry fruitNoise of flavours board 27.00[assorted charcutarie and cheese, dried fruits, stuffed olives, dehydrated,cherry tomatoes, chives, honey, toasts and breadsticksCannedfish[crisp bread | cherry | tomato ]Mussels in %u201cescabeche%u201d sauce 8.00Sardines in olive oil 7.00Octopus in olive oil 7.50Small sardines in olive oil 7.00Tuna fillets in olive oil 7.50Mackerel fillets in olive oil 7.00Barbecue Codfish in olive oil 8.50Mackerel roes in olive oil 9.00Squids stufed %u201c%u00e0 portuguesa%u201d 9.50P%u00e2t%u00e9 6.00[sardine, mackerel, tuna, codfish]Vegetarian OptionVegetarian Option

